Chop, dice and slice like a pro!

posted by Barbara Crick on Tags: There is no tags


One of the centre pieces in the kitchen here at Emsworth Cookery School is our 20 piece Flint and Flame knife set. This set, plus a few extras, are the knives which everyone cooking here gets the opportunity to test out as they work on their dishes during our classes.

Lots of questions are always asked about how to get the most out of knives so I’ve put together a new class especially for the Emsworth British Food Fortnight covering dicing and slicing, mincing herbs, skinning tomatoes and portioning a chicken.

If you fancy joining us, book your spot here.

Plus, not only will you try the knives here, but you will go home with a 3.5″ paring knife – learn more about that Flint and Flame have to say about this beauty here!

If you have any queries about this class, do email me. Otherwise, click here to book!

PS the knife you go home with is worth more than the cost of the class, plus you’ll know how to use it and have a yummy lunch – it’s a win-win-win!