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One of the main events in the final weekend of Emsworth British Food Fortnight was the fantastic Thought for Food Market. Despite the horrendous rain (and thunder!) as we set up, the crowds turned out to see the best that Emsworth and the local area has to offer.

In the food demo area we were tempting people with new recipes to get creative with peppers, using locally sourced bell and sweet pointy peppers from Tangmere Airfield Nurseries. We made savoury muffins, sweet pepper houmous and pepper focaccia. The recipes will be available shortly, stay tuned for details!

Obviously we couldn’t just stick to savoury recipes and we were delighted to get our hands on some yummy Montezuma’s chocolate to get creative with. Recipes included Chocolate, orange and geranium brownie, Lemon and chocolate mousse and a Chocolate, salt & lime sauce. If you fancy the sound of those and didn’t make it to the demo, it’s not too late as we’ll be making them on our upcoming Chocoholic’s Choice class, book here!

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