Mastering Macarons, 1st May, 7-9pm, £45

We’ll be getting creative with a world of different flavours as we whipping up a couple of batches of macarons. Did you know macarons should be left for 24 hours before you eat them so the flavours develop? Will you be able to leave yours that long?! Don’t worry, I’ll have made a batch the day before if you can’t wait to try them.

1st May, 7 – 9pm, £45

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