Spring Barbecues, 16th April, 6-8.30pm, £75

Barbecue season kicks off with this session guiding you through grilling, roasting and baking. You will master a roast dinner, with every element cooked on the barbecue.

The menu for our class will depend on availability, but the plan is for us to cover:

– Barbecued minted lamb tenderloins

– Roasted and smashed new potatoes

– Seasonal vegetables with herby drizzle

– Rhubarb tart tatin

Your skill level will be well beyond burgers and sausages once we have finished!

Sorry, this class has sold out

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