Spring Italian Kitchen, 27th Mar, £84

Spring is a fantastic time of year in the Italian kitchen with fresh fruit and vegetable bringing their flavours to the menu.

We will be making…

An Italian bean & greens soup with fresh herbs

Gnocchi with spinach pesto

Asparagus & lemon pappardelle

Focaccia with caramelised leeks

Torta di ricotta e polenta

27th Mar, 10am – 2pm, £84

Return to classes

Suitable for vegetarians