Spring is a fantastic time of year in the Italian kitchen with fresh fruit and vegetable bringing their flavours to the menu.
We will be making…
An Italian bean & greens soup with fresh herbs
Gnocchi with spinach pesto
Asparagus & lemon pappardelle
Focaccia with caramelised leeks
Torta di ricotta e polenta
27th Mar, 10am – 2pm, £84