Please note this course has been designed in line with the latest covid guidance.
Young cooks will get involved with making their own pulled chicken burgers – including their own burger buns & tomato sauce. Plus we will make a pineapple up-side-down cake. Everything for this course will be cooked on the BBQ.
Each class will have a maximum of 6 cooks. I have split the ages up, however if you have two children who are in different age-groups, please feel free to buy tickets to the same event even if the ages are slightly out.
Monday 26th July, 9-11.30am for 6-10 year olds
Monday 26th July, 1-3.30pm for 10-13 year olds