Please note this course has been designed in line with the latest covid guidance.
Our young cooks will get involved with making a selection of Mexican street foods – Loaded Nachos, roasted sweetcorn, veggie tacos with salsa and Mexican marinaded chicken skewers (vegetarian friendly version available).
Each class will have a maximum of 6 cooks. I have split the ages up, however if you have two children who are in different age-groups, please feel free to buy tickets to the same event even if the ages are slightly out.
Monday 9th Aug, 9-11.30am for 6-10 year olds
Monday 9th Aug, 1-3.30pm for 10-13 year olds