This half-term our teen chefs are going to get busy creating a feast to bring home. The plan is to cook out on the BBQs, but we’ll be prepping inside. So please bring a coat to keep warm! The menu can be tweaked to be vegetarian and gluten free flour can be used for the bakes (please let me know in advance if you would like either of these options).
The menu for this session will be:
Tuesday 26th Oct, 11am – 4pm, 12-16 year olds, £65