Meeting the needs of the Skills section of your award
Duke of Edinburgh courses can be arranged on demand and involve one class per month for 3-6 months, plus “homework” for the cooks to work on in between the classes.
The course is an ideal introduction to cookery skills to set young people up with a repertoire of recipes to take away with them when they leave home. Cooks will have the confidence to feed themselves and cook for others too.
Ultimate burgers - 1st July
Chinese banquet - 4th Sept
Thai mini break - 9th Sept
Bread masterclass - 10th Sept
First steps in preserving - 16th Sept
Homemade breads and special soups - 23rd Sept
Getting the most out of your food processor - 30th Sept
Traybakes - 7th Oct
Family dinners - 8th Oct
Indian take-away - 21st Oct
Autumnal one-pots - 11th Nov
Homebaking - 12th Nov
Baguettes and beyond- 18th Nov