Meeting the needs of the Skills section of your award
Duke of Edinburgh courses can be arranged on demand and involve one class per month for 3-6 months, plus “homework” for the cooks to work in in between the classes.
The course is an ideal introduction to cookery skills to set-up young people with a repertoire of recipes to take away with them when they leave home. Cooks will have confidence to feed themselves and cook for others.
Christmas canapés - 4th Dec
Spring super foods - 22nd Jan
Chinese banquet - 5th Feb
Chocolate lovers - 11th Feb
Homemade breads & special soups - 26th Feb
Pasta masterclass - 27th Feb
Indian takeaway - 11th Mar
Creative vegetarian - 18th Mar
Tapas and Meze - 15th April
Barbecue marinades &sides - 6th May
Thai mini break - 13th May
Barbecued baking - 20th May