Meeting the needs of the Skills section of your award
Duke of Edinburgh courses can be arranged on demand and involve one class per month for 3-6 months, plus “homework” for the cooks to work in in between the classes.
The course is an ideal introduction to cookery skills to set-up young people with a repertoire of recipes to take away with them when they leave home. Cooks will have confidence to feed themselves and cook for others.
Wine tasting & barbecuing - 17th July
Chinese banquet - 11th Sept
Gluten free baking - 18th Sept
Indian take away - 19th Sept
Saints & sinners cake baking-26th Sept
Italian without pizza & pasta- 9th Oct
Pasta masterclass - 17th Oct
Bread masterclass - 18th Oct
Thai mini break - 23rd Oct
Quirky cakes & chewy cookies-6th Nov
Winter BBQ feast - 14th Nov
Christmas puddings - 20th Nov
Christmas canapés - 4th Dec