Meeting the needs of the Skills section of your award
Duke of Edinburgh courses can be arranged on demand and involve one class per month for 3-6 months, plus “homework” for the cooks to work on in between the classes.
The course is an ideal introduction to cookery skills to set young people up with a repertoire of recipes to take away with them when they leave home. Cooks will have the confidence to feed themselves and cook for others too.
Bread masterclass, 20th Jan
Chinese Banquet, 27th Jan
Homemade breads & soups, 2nd Feb
Pasta masterclass, 4th Feb
Indian take away, 5th Feb
Chocoholic's choice, 10th Feb
Pastry masterclass, 3rd Mar
Home baking, 10th Mar
Baguettes and beyond, 12th Mar
Confidence in the kitchen, 14th Mar
Fruity cakes, 16th Mar
Thai mini break, 17th Mar