Ready to master the art of true low-and-slow barbecue? Our brand-new course is designed to give you the skills and confidence to cook iconic smoked dishes with perfect flavour, tenderness, and fire control.
Working across a variety of barbecues, you’ll learn how to manage temperature like a pro as we create mouth-watering classics, including:
Texas-style Brisket
Melt-in-your-mouth Pulled Pork
Rich, smoky Beef Chilli
Show-stopping Rotisserie Picanha
Along the way, you’ll discover the magic of brining—then craft your own personalised pork chop with herbs and spices of your choice.
No barbecue feast is complete without the sides, and together we’ll cook:
Smoked Mac ‘n’ Cheese
Cornbread
Cowboy Baked Beans
Charred Broccoli with Chilli Oil
And for dessert, prepare to indulge in:
Chocolate Brownie with Charred Lemon Mascarpone
Smoked Camembert with Hot Honey
This is a hands-on, team-driven course—everyone gets involved, and you’ll leave knowing how to recreate each dish at home (even the ones you weren’t directly cooking).
Please note: The class requires a minimum of 6 guests. If we don’t reach that number, you’ll receive a full refund. The best way to ensure that doesn’t happen? Bring some friends and make a day of it!
Sat 25th Apr 2026, 10am – 3pm £155
