Please note this course has been designed in line with the latest covid guidance.
Young cooks will get involved with making their own focaccia, getting creative with the toppings they would like to add, plus a white loaf and knotted bread rolls.
Each class will have a maximum of 6 cooks. I have split the ages up, however if you have two children who are in different age-groups, please feel free to buy tickets to the same event even if the ages are slightly out.
Monday 2nd Aug, 9-11.30am for 6-10 year olds
Monday 2nd Aug, 1-3.30pm for 10-13 year olds