Have you got any New Year’s Resolutions? It’s not too late to start some, here’s ours if you need some inspiration… Cook 3 new recipes every week – did you get any new cook books for Christmas? I’ll be getting busy with Jamie Oliver’s Super Food Family Classics and Lily Simpson’s Detox Bible. On the… Continue reading New year’s resolutions for the kitchen!
Tag: Barbara Crick
Blackberry Meringue Pies
I love fruit curds and this homemade blackberry curd is particularly easy to make. This recipe uses it to make meringue pies, but if you fancy taking a shortcut then just buy a good quality lemon curd. Ingredients for the blackberry curd 200g blackberries 1 lemon – zest and juice 100g caster sugar 100g unsalted… Continue reading Blackberry Meringue Pies
Sophia Waugh’s new book, Cooking People
My first blog! Here goes with a review I recently wrote for Chawton House Library. Cooking People: The Writers Who Taught The English How To Eat – Review Following the recent success of our cookery demo and talk for Sophia Waugh’s new book, Cooking People, cookery school owner, Barbara Crick, gives her verdict on a foodie’s guide to home cooking… Continue reading Sophia Waugh’s new book, Cooking People