Have you got any New Year’s Resolutions? It’s not too late to start some, here’s ours if you need some inspiration… Cook 3 new recipes every week – did you get any new cook books for Christmas? I’ll be getting busy with Jamie Oliver’s Super Food Family Classics and Lily Simpson’s Detox Bible. On the… Continue reading New year’s resolutions for the kitchen!
Tag: vegetarian
The Perfect Pepper Soup
As part of the Emsworth British Food Fortnight events we worked with Tangmere Airfield Nurseries to develop some new recipes for them. The recipes we demonstrated in the Food for Thought Market are now available on their website, along with a blog about the delicious pepper soup we made – do try it and let… Continue reading The Perfect Pepper Soup
Blackberry Meringue Pies
I love fruit curds and this homemade blackberry curd is particularly easy to make. This recipe uses it to make meringue pies, but if you fancy taking a shortcut then just buy a good quality lemon curd. Ingredients for the blackberry curd 200g blackberries 1 lemon – zest and juice 100g caster sugar 100g unsalted… Continue reading Blackberry Meringue Pies
Fattoush
Fattoush This is the recipe for you if you are looking to take a side dish to a barbecue this summer, or fancy a light lunch full of flavours. This is a Middle Eastern salad using pitta bread and lots of fresh vegetables. You can get creative with the vegetables – just use whatever is in… Continue reading Fattoush
Sweet potato, red lentil and coconut soup
I’ve been serving this soup as one of the lunch options for a number of our recent courses and its been receiving some fabulous praise so I thought I’d share it with them. One of the ingredients you might not have come across is coconut powder yet. I found it recently in the World Food… Continue reading Sweet potato, red lentil and coconut soup